Foods

I have been eating some wonderful if simple foods of late. In Florence I had Fettucine (pasta) with basil and fresh tomatoes have had 2 different types pizza one with a round meat on it (salami?) and the second with 4 different kind of cheeses  and no meat. The pizzas I have eaten here so far are made with a very thin crust, it is almost like a nan bread type crust, super thin. I saw one thin crust version at a restaurant that even had raw spinach leaves on it, have to give that a try before I leave. They also have a thick crust variety similar to what I eat back home in Canada.